Ranch Red12 / 29

Light-bodied, Dry Red Blend

Fruit-forward notes of plum and black cherry with a smooth finish.

2022 Merlot 12 / 36

Light/Medium-bodied, Dry Red

Aged on neutral oak with a fruit-forward profile with soft tannins. Notes of cherry and blackberry with subtle bay leaf and chocolate finish.

2022 Malbec14 / 36

Medium-bodied, Dry Red

Notes of dark red fruit and plum, accented with a subtle tobacco finish and medium tannins.

2022 Cabernet Sauvignon 14 / 38

Medium-bodied, Dry Red

Notes of black cherry, black currant, toasted oak, and moderate tannins with a smooth finish.Triple Gold Medal Winning Wine!

2023 Cabernet Sauvignon Reserve16 / 48

Full-bodied, Dry Red

Limited Production Series Wine - Club Members Only. Rich notes of black currant and black cherry are supported by baking spices, cedar, and moderate tannins.

2022 Tempranillo 14 / 42

Full-bodied, Dry Red

This Tempranillo is dominated by dark fruit flavors of ripe blackberries supported by oak and firm tannins. It pairs well with tacos, & pepperoni pizza.

2022 Petit Verdot 15 / 44

Full-bodied, Dry Red

Notes of dried herbs and leather with prominent fruit flavors and a dry finish. Pairs well with grilled flank steak or barbecue.

2022 Winemaker's Reserve18 / 58

Full-bodied, Dry Red

Limited Production Series Wine - Club Members Only. 4R's Winemaker, August Fleitman, crafts this blend from the best wines available from each vintage. Defined by dark red fruit, blackberry, mocha & spice.

Bullberry 10 / 26

Semi-Sweet Blueberry Wine

Fresh blueberry flavors with a sweet finish. Pairs with soft cheeses, cheesecake, or salads with fruits and nuts.

Portejas 10 / 44

Ruby Port Style Red

Rich notes of dark red fruit, black fruit, and mocha aromas accented with the perfect touch of sweetness.

Cream Portejas 10 / 30

Sherry Port Style White

This sweet, sherry-style wine has a rich, creamy texture and flavors of pecan and caramel.

Chocolate Portejas 10 / 44

Port Style Red

Rich notes of dark red fruit, black fruit, and mocha aromas balanced perfectly with chocolate.

Available all day Friday & Saturday | Starting at 1 PM Sunday

Chips & Salsa $8

house-made salsa rojo served with corn tortilla chips.

Warm Spinach & Artichoke Dip$12

spinach, artichoke, cajun spices, parmesan, mozzarella, served with a side of house-made salsa rojo, sour cream & tortilla chips.

Chef's Charcuterie Board Small $28 / Large $45

selection of assorted meats, specialty cheeses, pickles, olives, nuts, dried fruit, served with an assortment of crackers.
 Gluten-free crackers available upon request.

Greek Hummus Board$15

house-made hummus topped with fresh tomatoes, pickled onion, kalamata olives, banana peppers, fresh herbs, drizzled with olive oil and sprinkled with house spices served with warm pita bread & veggies. $1.50 add basil pesto.
Gluten-free crackers available upon request.

Barkcuterie $5

the perfect pocket-sized charcuterie snack for your pup! Three flavored dog treats: beef pate, cheddar, and dried blueberries!

12" crispy yet tender crust, red tomato sauce and a three cheese blend
parmesan, red pepper flakes upon request | $.50 Ranch cup | $.50 add jalapenos or banana peppers

Cheese $16

classic tavern pizza with a three cheese blend. Wine Pairing: Malbec.

Pepperoni $18

three cheese blend & zesty Italian pepperoni. Wine Pairing: Cabernet Sauvignon.

Veggie $18

three cheese blend, bell peppers, onions, & mushrooms. Wine Pairing: Roussanne.

Supreme $20

three cheese blend, bell peppers, onions, mushrooms, & zesty pepperoni. Wine Pairing: Tempranillo.

Meat Lover's $20

three cheese blend, grass-fed ground beef, ground pepperoni, & ground Italian sausage. Wine Pairing: Cabernet Sauvignon.

Sunday Funday Pizza Deal $20

Sundays only from 1-6 pm. Bottle of Ranch Red or Albariño with a choice of Cheese, Pepperoni, or Veggie Tavern Style Pizza.

Vanilla Bean Gelato$6

drizzled with your choice of 4R Portejas infused chocolate fudge sauce or 4R Cream Portejas infused caramel sauce & whipped cream, garnished with an almond biscotti

Available Sunday 11 am - 1 pm

Brunch Board $20

includes blueberry maple sausage links, maple syrup, mini quiches, yogurt & fruit parfait, brie cheese, jam, and toasted crostini
 Gluten-free crostini available upon request.

French Toast Plate $12

includes french toast sticks topped with lemon mascarpone whipped cream, fresh fruit, & mint, maple syrup, served with a hashbrown patty.
 Gluten-free bread & diced potatoes available upon request.

Sausage, Egg, Cheese Burritos $10

two burritos, served with a hashbrown patty & house-made salsa rojo

brie cheese, jam & crostini$6