Ranch Red12 / 29

Light-bodied, Dry Red Blend

Fruit-forward notes of plum and black cherry with a smooth finish.

2022 Merlot 12 / 36

Light/Medium-bodied, Dry Red

Aged on neutral oak with a fruit-forward profile with soft tannins. Notes of cherry and blackberry with subtle bay leaf and chocolate finish.

2022 Malbec14 / 36

Medium-bodied, Dry Red

Notes of dark red fruit and plum, accented with a subtle tobacco finish and medium tannins.

2022 Cabernet Sauvignon 14 / 38

Medium-bodied, Dry Red

Notes of black cherry, black currant, toasted oak, and moderate tannins with a smooth finish.Triple Gold Medal Winning Wine!

2023 Cabernet Sauvignon Reserve16 / 48

Full-bodied, Dry Red

Limited Production Series Wine - Club Members Only. Rich notes of black currant and black cherry are supported by baking spices, cedar, and moderate tannins.

2022 Tempranillo 14 / 42

Full-bodied, Dry Red

This Tempranillo is dominated by dark fruit flavors of ripe blackberries supported by oak and firm tannins. It pairs well with tacos, & pepperoni pizza.

2022 Petit Verdot 15 / 44

Full-bodied, Dry Red

Notes of dried herbs and leather with prominent fruit flavors and a dry finish. Pairs well with grilled flank steak or barbecue.

2022 Winemaker's Reserve18 / 58

Full-bodied, Dry Red

Limited Production Series Wine - Club Members Only. 4R's Winemaker, August Fleitman, crafts this blend from the best wines available from each vintage. Defined by dark red fruit, blackberry, mocha & spice.

Bullberry 10 / 26

Semi-Sweet Blueberry Wine

Fresh blueberry flavors with a sweet finish. Pairs with soft cheeses, cheesecake, or salads with fruits and nuts.

Portejas 10 / 44

Ruby Port Style Red

Rich notes of dark red fruit, black fruit, and mocha aromas accented with the perfect touch of sweetness.

Cream Portejas 10 / 30

Sherry Port Style White

This sweet, sherry-style wine has a rich, creamy texture and flavors of pecan and caramel.

Chocolate Portejas 10 / 44

Port Style Red

Rich notes of dark red fruit, black fruit, and mocha aromas balanced perfectly with chocolate.

Available all day Friday & Saturday | Starting at 1 PM Sunday

Chips & Salsa $8

house made salsa rojo with corn tortilla chips.

Pepper Jelly Goat Cheese $11

goat cheese, jalapeno & red pepper jelly, buttery crackers.Gluten free crackers available upon request.

Warm Spinach & Artichoke Dip $12

spinach, artichoke, cajun spices, parmesean, mozzarella, served with side of housemade salsa rojo, sour cream & tortilla chips.

Chef's Charcuterie Small $28 / Large $45

selection of assorted meats, specialty cheeses, pickles, olives, dried fruits, sweet treat, served with an assortment of crackers.
Gluten free crackers available upon request.

Artisanal Cheese Board Small $22 / Large $30

Chef’s cheese pick, whipped ricotta with hot honey, port derby, manchego, dried fruit & mixed nuts served with served with an assortment of crackers.
Gluten free crackers available upon request.

Greek Hummus Board $15

house made hummus topped with fresh tomatoes, pickled onion, kalamata olives, banana peppers, fresh herbs, drizzled of olive oil and sprinkled with house spices served with warm pita bread & veggies.
$1.50 add Basil Pesto | Gluten free crackers available upon request.

$12 - Choose Three | $2 Gluten Free Bread

Tuscan Toast

whipped ricotta, marinated tomatoes, basil from our garden, garlic, drizzle of olive oil & balsamic glaze. Wine Pairing: Albariño.

French Onion

house made garlic aioli, caramelized onions, melted mozzarella & swiss cheese, garnished with thyme. Wine Pairing: Roussanne.

Southwestern Sweet & Spicy

Wine Pairing: .

Iberian Sweet & Salty

marscapone, proscuitto, fig jam, arugula. Wine Pairing: Malbec.

Summer Berry

whipped ricotta, fresh berries, basil, olive oil, balsamic glaze. Wine Pairing: Sauvignon Blanc.

12" crispy yet tender crust, red tomato sauce and a three cheese blend
parmesean, red pepper flakes upon request | $.50 Ranch cup | $.50 add jalapenos or banana peppers

Chef's Special $20

weekly pizza curated by 4R's chef! Ask your server about this week's special!

Cheese $16

classic tavern pizza with three cheese blend. Wine Pairing: Malbec.

Pepperoni $18

three cheese blend & zesty Italian pepperoni. Wine Pairing: Cabernet Franc.

Veggie $18

three cheese blend, bell peppers, onions, & mushrooms. Wine Pairing: Roussanne.

Sausage $18

three cheese blend & savory Italian sausage. Wine Pairing: Ranch Red.

Supreme $20

three cheese blend, bell peppers, onions, mushrooms, & zesty pepperoni. Wine Pairing: Tempranillo.

Meat Lover's $20

three cheese blend, grass fed ground beef, ground pepperoni, & ground Italian sausage. Wine Pairing: Cabernet Sauvignon.

Bullberry Cheesecake $12

deconstructed cheesecake infused with 4R Bullberry fresh blueberries, topped with house made Bullberry wine glaze. 21+ only Wine pairing: Bullberry

Tiramisu $12

coffee soaked ladyfingers, mascarpone, espresso, drizzled with 4R Portejas housemade infused chocolate fudge sauce. Wine pairing: Portejas

Vanilla Bean Gelato $6

drizzled with 4R Portejas housemade infused chocolate fudge sauce or 4R Cream Portejas housemade infused caramel sauce, topped with whipped cream and a biscotti.

Available Sunday 11am - 1pm

Brunch Board $20

blueberry maple sausage links, maple syrup, mini quiches, brie cheese, fig jam, yogurt parfait, and toasted crostini.

Sweet Brunch Board $20

french toast sticks topped with fresh fruit & marscapone whipped cream, maple syrup, honey butter croissant, strawberry jam, blueberry maple sausage links mini quiches.

Ham, Egg, Cheese Croissant Sandwich $10

country sliced ham, cheese, and scrambled egg on a buttery croissant sandwich, served with a side of diced hash browns.

French Toast Plate$10

french toast sticks topped with mascarpone cream, fresh fruit and a side of maple syrup.

Wine Flights(1.5 oz pours)

Beverages