Our 2017 Viognier yields beautiful overtones of peach at first sip. Softly fragrant and serenely aromatic in the nose, round and relaxed in the mouth, the medium-bodied weight is balanced by high-toned acid and glycerin, wrapped in extraordinarily elegant fruit. This wine really delivers in a rich and powerful Old-World example of what Viognier has to offer!
100% Viognier
WINNER GOLD MEDAL - BEST TEXAS DRY WHITE - 2018 GRAPEFEST PEOPLE'S CHOICE WINE TASTING CLASSIC
This is what happens when you bring together four of the best regional varietals in the world and let them have a conversation. This unique blend of Sangiovese, Syrah, Malbec and Tempranillo resounds in the harmonious quartet of rich well developed fruit in concert with bold tannins and leathery spice. 25% each: Sangiovese, Syrah, Tempranillo, Malbec
Our Texas High Plains Dolcetto is a beautiful example of fruit-laden, structured drinkability made in the style of the Old World hills from whence it came. Warm, rich and inviting, redolent of violets and black plum in the nose, this drop brims with blackberry and cocoa in a medium to full-bodied mouthful of yum, gliding into a clean and lingering peppery finish.
Our homage to the great wines of Chateauneuf-du-Papes is a constantly changing blend of primarily Rhone varietals that satisfies the most discriminating of palates. The choir sings of dark red, black and blue fruits, white & green pepper, mocha and leather notes. 30% Grenache, 20% Syrah, 20% Barbera, 10% Mourvedre, 10% Carignan, 5% Petite Sirah, 5% Sangiovese
Lenoir and Grenache play well together, yielding a captivating combination that teases the palate with full-bodied, fruit-forward flavor! An original blend of Willem’s that drinks like the baby Barolo it is.
Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built to extract everything these beautiful varietals have to offer. The pretty, elegant nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well balanced mouth brimming with red and blue fruits, mocha spice and relaxed tannins.
50% Sangiovese, 25% each Cab & Syrah
