Our 2017 Viognier yields beautiful overtones of peach at first sip. Softly fragrant and serenely aromatic in the nose, round and relaxed in the mouth, the medium-bodied weight is balanced by high-toned acid and glycerin, wrapped in extraordinarily elegant fruit. This wine really delivers in a rich and powerful Old-World example of what Viognier has to offer!
100% Viognier
WINNER GOLD MEDAL - BEST TEXAS DRY WHITE - 2018 GRAPEFEST PEOPLE'S CHOICE WINE TASTING CLASSIC
This is what happens when you bring together four of the best regional varietals in the world and let them have a conversation. This unique blend of Sangiovese, Syrah, Malbec and Tempranillo resounds in the harmonious quartet of rich well developed fruit in concert with bold tannins and leathery spice. 25% each: Sangiovese, Syrah, Tempranillo, Malbec
This is what happens when you bring together four of the best regional varietals in the world and let them have a conversation. This unique blend of Sangiovese, Syrah, Malbec and Tempranillo resounds in the harmonious quartet of rich well developed fruit in concert with bold tannins and leathery spice. 25% each: Sangiovese, Syrah, Tempranillo, Malbec
One of the new stars of the Texas wine world, this classic Spanish varietal stands alongside its French friend Malbec to provide balance between spicy black cherry fruit, leathery tannins and nuances of baked earth. Full bodied, expansive mouth feel accompanied by hints of white pepper and baking spice, this wine will linger in your thoughts. 75% Tempranillo, 25% Malbec
WINNER 2018 Lonestar International Wine Competetion Silver Medal
Our Texas High Plains Dolcetto is a beautiful example of fruit-laden, structured drinkability made in the style of the Old World hills from whence it came. Warm, rich and inviting, redolent of violets and black plum in the nose, this drop brims with blackberry and cocoa in a medium to full-bodied mouthful of yum, gliding into a clean and lingering peppery finish.
Our Texas High Plains Barbera is made in the style of the Old World hills from whence it came. Bright, fresh and delicious, redolent of strawberries in the nose, this drop brims with boysenberry and blackberry in a light to medium-bodied glass of yum, gliding into a crisp cherry jolly rancher finish. 100% Barbera
Lenoir and Grenache play well together, yielding a captivating combination that teases the palate with full-bodied, fruit-forward flavor! An original blend of Willem’s that drinks like the baby Barolo it is.
Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built to extract everything these beautiful varietals have to offer. The pretty, elegant nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well balanced mouth brimming with red and blue fruits, mocha spice and relaxed tannins.
50% Sangiovese, 25% each Cab & Syrah
