Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth the light citrus, smooth and round in the mouth. 74% Chardonnay, 8% Sauvignon Blanc, 8% French Colombard, 4% Viognier, 4% Muscat Canneli
This limited production Viognier is full-bodied with rich flavors of peach pie and a mouth-watering finish. It pairs well with rich seafood such as scallops or lobster, and creamy pastas like alfredo.
This limited production wine is available to Club 4R members only. Please sign-in to order.