Lenoir and Grenache play well together, yielding a captivating combination that teases the palate with full-bodied, fruit-forward flavor! An original blend of Willem’s that drinks like the baby Barolo it is. Primary fermentation takes place over three weeks in open top fermenters to macerate all these luscious flavors properly. Pair this with your favorite grilled meats, structured pasta or stinky cheeses.
75% Lenoir, 25% Grenache