This limited production Viognier is full-bodied with rich flavors of peach pie and a mouth-watering finish. It pairs well with rich seafood such as scallops or lobster, and creamy pastas like alfredo.
This limited production Viognier is full-bodied with rich flavors of peach pie and a mouth-watering finish. It pairs well with rich seafood such as scallops or lobster, and creamy pastas like alfredo.